Strawberry Cinnamon Rolls

ensue a pop of strawberry pink to the typical cinnamon roll... utter for brunch or Valentines Day!

The ingredient of Strawberry Cinnamon Rolls

1. u00be cup indulgent water (105 degrees F (41 degrees C))
2. u00bc cup white sugar
3. 2u2009u00bd teaspoons instant yeast
4. 2u2009u00be cups all-purpose flour
5. 2 tablespoons butter
6. 1 egg
7. 1 teaspoon salt
8. u00bd stick butter, at room temperature
9. u2154 cup brown sugar
10. 1 tablespoon arena cinnamon
11. 1u2009u00bd cups confectioners sugar
12. u00bc cup pureed lively strawberries
13. 1 teaspoon vanilla extract
14. 1 pinch salt

The instruction how to make Strawberry Cinnamon Rolls

1. augment water, sugar, and yeast in the bowl of a stand mixer. agree yeast to bloom until foamy, roughly more or less 10 minutes.
2. Gradually go to flour to the yeast mixture. Heat butter in a small microwave-safe bowl until melted; go to to the flour mixture. Add egg and salt. Mix until a soft, sticky dough forms. Transfer dough to the counter and cover once plastic wrap. Let get off until doubled in size, virtually 1 hour.
3. Roll dough out to a 9x16-inch rectangle roughly speaking a lightly floured surface. proceed butter as regards top. Mix brown sugar and cinnamon together in a small bowl; sprinkle higher than butter. Roll stirring dough tightly. Cut into 12 pieces.
4. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
5. Place rolls in the baking dish. Gently cover taking into consideration a piece of foil. comply rolls to rise in a loving area, very nearly 25 minutes.
6. Uncover rolls and bake in the preheated oven until centers are lightly golden brown, 15 to 18 minutes.
7. While rolls are cooling slightly, prepare the glaze. put in powdered sugar, strawberry puree, vanilla extract, and salt; stress inflection by hand or gone an electric mixer until smooth. evolve on top of higher than the tops of the rolls.

Nutritions of Strawberry Cinnamon Rolls

calories: 291.1 calories
carbohydrateContent: 54.9 g
cholesterolContent: 30.8 mg
fatContent: 6.5 g
fiberContent: 1.4 g
proteinContent: 3.9 g
saturatedFatContent: 3.8 g
servingSize:
sodiumContent: 258.6 mg
sugarContent: 31.8 g
transFatContent:
unsaturatedFatContent: